I know someone asked what recipe we used for the rabbits. First I should explain how I came by two wild rabbits. My dad shot one, the other my cousin and I tag-teamed: First he shot it, then I shot it, then he said it was dead, and I said that it wasn't, so I got ready to shoot it again and it tried to squirt by me, so I stepped on it and fell over and my cousing grabbed it out from under my boot and killed it. He gave me the bunny saying I was the one who actually stopped it. I suspect he didn't feel like cleaning a rabbit.
So we cooked them tonight with this recipe and it was pretty darn good. If you use internet reviews to help you decide what to buy or cook, this recipe is a gem.
The first review was short and to the point but totally f-ing useless:
"Sorry, I can't bring myself to eat a bunny!"
Well thanks buddy that really helped me decide. At least say, "You shouldn't eat bunnies." But oh, yeah, they were already dead by the time I read the reviews so it would have been wasteful to follow your advice and not eat them. Also, they were so tasty that I could bring myself to eat another one right now.
Then:
"I made this with chicken and it was great. My husband had it for breakfast the morning after, he liked it so much. "
If you change the main ingredient, it isn't the same recipe. Review invalid. Thanks again.
Then Wendi whined in:
"This was too much work (cutting the rabbits up was painful for my tired old hands)."
Wendi really wanted a TV dinner.
Wendi follows up:
"As a follow up to my previous review, my husband took the left-over rabbit, boned it and mixed it with some cream of mushroom soup (leaving out the left-over sauce from the night before), onions, garlic and left-over asparagus. He served that over spicy rice ... that was a keeper!"
I was wrong, she really wanted a casserole. Her husband should have a show on FoodTV. Did she post her new recipe in the comments of every recipe for rabbit on Epicurious?
Then Steveate reviews a different recipe, but mixes in some snark:
"I cut the recipe in half, added some mushrooms with the onions and garlic, omitted the butter and it was delicious. A keeper for sure. Wendi from AZ, get a clue. Ask your butcher to cut the rabbit in pieces."
Do you think Wendi smacked her head and thought, "Oh! It would taste better if I didn't have hand cramps while I was eating it."
I am sure the Council of Organic Rabbit Producers really appreciated this free commericial from A Cook in Nyack:
"This was very good-exactly as written. I don't understand some people's objections to eating rabbit; it's a strangely American hypocrisy. Rabbit is extremely low in fat and I have found it easy to obtain organic rabbit without all the garbage they pump into battery hens. Do you not eat pork because of Wilber (Charlotte's Web) or Elsie the Cow? They were pretty cute, too."
What the hell does Elsie the Cow have to do with whether or not I eat pork? I need a parenthetical reminder of who Wilbur is, but you need to be reminded that something with "Cow" in its name isn't a pig?
Maybe it is time for a site that just reviews reviews. Or MST3K for internet reviews. I will get started building a pair of smartass robots immediately.
If you are in a dark corner of the blogosphere and haven't yet seen this, go check it out. This is so much sausage and bacon that even I would probably have a salad with it, that is if there was blue cheese on the salad.